Used several chicken thighs of indeterminate age individually wrapped in my freezer, plus cherry tomatoes of indeterminate age. Made rice in the cooker with a bunch of the same seasonings, chicken broth from Costco, and a small chopped onion. Came out yummy!
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https://cooking.nytimes.com/recipes/1026114-balsamic-chicken-thighs-with-burst-tomatoes?unlocked_article_code=1.SE4.0hqA.do-43NkNxGIq&smid=share-url