Hot fudge Sundays
September 20, 2024 11:06 PM - RowerChick
The only thing I didn't make was the Maraschino cherries.
http://www.playingwithflour.com/2012/08/philadelphia-style-no-egg-vanilla-ice.html?m=1&fbclid=IwY2xjawFOsVlleHRuA2FlbQIxMAABHcZl36wHil2Nq3Qeg6FeO_QVi9IDZtHcUcl6YovEODI8lRq3bI8rWctzNg_aem_K3kzp29b4Alrw7S3KnPTRQ
Great ice cream, no substitutions
https://sallysbakingaddiction.com/homemade-hot-fudge-sauce/print/131518/
Pretty good hot fudge
https://www.allrecipes.com/recipe/16284/bourbon-whipped-cream/?print
Great whipped cream, I substituted 1/2 tbsp good vanilla extract and only used 1 tbsp bourbon

If only more people came over...

3 comments
September 21, 2024 11:00 AM - pepper
They look like perfect hot fudge sundaes.


#1
September 22, 2024 11:56 PM - dart
Very adorable sundaes.

This ice cream recipe seems pretty easy. This must be the recipe we hand cranked in day camp in the 1970s when we weren't tie dying or watching silent films. Except they probably used extract. It was always very soft and with a grainy texture I loved and delicious flavor.


#2
In reply to dart
September 23, 2024 9:24 AM - RowerChick
I think the difference in my summer camp was that we didn't heat up the liquid to dissolve the sugar-that could contribute to the grainy texture. We would also add wine berries which we would collect on our hikes in the Catoctin Mountains. Wine berries are amazing. I've never found them outside the mountains in Maryland and Virginia. They look like raspberries, but a deeper red.
#3