June 19, 2014 2:27 PM - pepper
1/2c heavy cream, 2lbs potatoes, 1/2 large onion. simmer the cream with nutmeg (no antique grinder, sorry dibs) bay leaf, garlic and rosemary, strain it, pour over the potatoes and onions (1/8" slices if you use a mandoline) in a bowl, salt pepper, then layer with shaved gruyere in a buttered dish. pour remaining cream into dish, sprinkle top w grated cheese and a little paprika for color, bake covered 400 for 40 minutes.
19 comments
Why are you hiding in the cheese?
Tell me about it. Same here, with Rosie.
My wife is obsessed with the swiffer. It's the only cleaning she'll do.