Food

I bought too much squash, of several varieties, from the frmrs mkt in late summer/early fall. Luckily found recipes for "tian", which I'd never heard of. Made 4 batches & froze in meal size portions. Sauteed onion on the bottom, 3 types of squash, potato, & tomsto; cheese toward end of bsking. Here are before & after pix of first batch.

So, the plan is to make this sure-to-be-tasty ravioli with spinach and bacon (NOM!). But I think I'd also like some cheese in there. What cheese(s) do you think would blend nicely with this? (DO NOT SAY RICOTTA) Danke in advance.

http://www.realsimple.com/food-recipes/browse-all-recipes/ravioli-spinach-bacon?crlt_pid=camp.T8TfBMundz3I

I wanna make this, but I'm way too lazy to do a homemade crust. Any ideas for something ready made that I can buy and use that won't taste awful?


http://www.readingmytealeaves.com/2012/09/apple-and-onion-hand-pies-with-cheddar.html

I'm not a fan of cream cheese. Any suggestions on a good substitute that could go well with the other ingredients? Let's also avoid mayonnaise. Danke!

http://erecipecards.blogspot.com/2014/09/cucumber-bites-with-herb-cream-cheese.html

From Ina, via rf.


http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2.html

From Ina, via Dibs.

http://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-with-broccoli-and-bow-ties.html