Food

https://www.acozykitchen.com/how-to-make-pupusas

I would have used her filling, but I had refried beans handy.

I haven't made these yet but now that some else posted, I want to try:

https://goboldwithbutter.com/recipes/gingerbread-eggnog-cheesecake-bars?fbclid=IwZXh0bgNhZW0CMTEAAR0kh8sK3DQ7uoeTw23PIB1AaoMCDukKaax_wBPT2IRm0Bo2iTyOlRh-Dbw_aem_2R_upO8hp2OEnAHVsxYn1g

The only thing I didn't make was the Maraschino cherries.
http://www.playingwithflour.com/2012/08/philadelphia-style-no-egg-vanilla-ice.html?m=1&fbclid=IwY2xjawFOsVlleHRuA2FlbQIxMAABHcZl36wHil2Nq3Qeg6FeO_QVi9IDZtHcUcl6YovEODI8lRq3bI8rWctzNg_aem_K3kzp29b4Alrw7S3KnPTRQ
Great ice cream, no substitutions
https://sallysbakingaddiction.com/homemade-hot-fudge-sauce/print/131518/
Pretty good hot fudge
https://www.allrecipes.com/recipe/16284/bourbon-whipped-cream/?print
Great whipped cream, I substituted 1/2 tbsp good vanilla extract and only used 1 tbsp bourbon

If only more people came over...

Here's the dough recipe I'm using.

https://www.allrecipes.com/recipe/223481/the-real-chicago-deep-dish-pizza-dough/

This is my go-to recipe.