Food

looks good!
https://cooking.nytimes.com/recipes/1021943-lemony-chicken-feta-meatball-soup-with-spinach?unlocked_article_code=1.XU4.RTt3.ZQc-onSs5uN_&smid=share-url

The only thing I didn't make was the Maraschino cherries.
http://www.playingwithflour.com/2012/08/philadelphia-style-no-egg-vanilla-ice.html?m=1&fbclid=IwY2xjawFOsVlleHRuA2FlbQIxMAABHcZl36wHil2Nq3Qeg6FeO_QVi9IDZtHcUcl6YovEODI8lRq3bI8rWctzNg_aem_K3kzp29b4Alrw7S3KnPTRQ
Great ice cream, no substitutions
https://sallysbakingaddiction.com/homemade-hot-fudge-sauce/print/131518/
Pretty good hot fudge
https://www.allrecipes.com/recipe/16284/bourbon-whipped-cream/?print
Great whipped cream, I substituted 1/2 tbsp good vanilla extract and only used 1 tbsp bourbon

If only more people came over...

Here's the recipe I use. No boneless short ribs so just used bone and tossed the cleaned bones into it. Likely add to flavors.

https://www.wskg.org/episodes/2020-11-02/milk-street-lasagna-bolognese-ep-408

This is my go-to recipe.

This is well worth any effort you may need to expend making it. Part and Jeeves made it for me once when I visited them, and it was amazing!

https://www.bonappetit.com/recipe/corn-chowder

The recipe came from the "sophisticated gourmet" https://www.sophisticatedgourmet.com/wp-json/mv-create/v1/creations/54/print
I kept to the recipe pretty closely.
I had poppy seeds from Brooklyn, but alas, used Houston water for the boiling.
Still smell good.