Food and Restaurants

March 11, 2015

Greek Yogurt Coffee Cake (still tastes like sour cream)
March 24, 2021 1:54 PM - RowerChick

Chicken & Sausage Jambalaya
March 20, 2021 11:34 PM - RowerChick

Baked Apples a la mode
February 25, 2021 6:58 PM - RowerChick

Ikea Swedish Meatballs
April 21, 2020 3:49 PM - pepper

Son-In-Law Eggs
January 31, 2020 2:51 PM - RowerChick

Birthday cake
January 24, 2020 1:32 PM - ilovestoops

November 10, 2019 6:04 PM - ilovestoops

Cold Sesame Noodles
July 20, 2019 3:36 PM - BirdnestHead

poached eggs & hollandaise so easy that even stoops can do it
July 8, 2019 9:21 PM - ilovestoops
I'd tried to poach eggs directly in water a few times, using a few different techniques, and never could get them right. Found this the other day and it's amazing - even I can make it work:

Also, have only been able to do hollandaise successfully about half the time. This is amazing and traditional chefs won't believe it but even I made it work. Used a small heavy pot directly on the heat and stirred for over 10 minutes. Used combination of fresh lemon and lime juice and a little less butter. It was a little too thick but didn't bother thinning it. It can be kept in frige and warmed the next day.

Here's a pic of my poached egg and the hollandaise. I saw a Julia/Pepin video where she says english muffin too hard to cut so she cut a circle out of regular bread. I used a toasted brioche roll and it was great. Forgot to take pic sooner so messy plate. For the other egg, I used the "pod" method and cooked it a little too long, but this egg was perfectly runny.

English Muffin Bread
May 26, 2018 8:35 PM - Partridge

Slow Cooker (Or Oven) Hasselback Apple Pork Loin
October 11, 2016 3:28 PM - dibs

No Knead Bread
October 7, 2016 11:36 AM - pepper