Food

At Jeeves' request, I've been making this bread about every week or two. It is a very nice, dense, white bread and is great for morning toast. The only real similarity I find it has to English Muffins is the presence of corn meal on the outside. If you have a Kitchenaid mixer, it is easy and pretty foolproof. The only complication is that the dough is very sticky and therefore hard to divide into the two loaves which is what this recipe makes.

I've been altering the recipe only slightly. I slash the top to avoid having the crown get cracked and muffin-toppie and I bake it a few minutes longer than stated here.

English loaf recipe
Video:
https://youtu.be/7kxt7DNzr4Y

Recipe used in video:
https://www.tasteofhome.com/recipes/english-muffin-bread-loaf/amp

This recipe looks delicious and I'm a big fan of pork tenderloin.


http://12tomatoes.com/sc-hasselback-pork-loin/?utm_source=12t-12t&utm_medium=social-fb&utm_term=20161004&utm_content=video&utm_campaign=sc-hasselback-pork-loin&origin=12t_12t_social_fb_video_sc-hasselback-pork-loin_20161004

It's a recipe for a slow cooker (dh take note)but can be done in the oven easy enough.

In general, 1 hour of simmering on the range or baking at 350°F in the oven is equal to 6-8 hours on low or 3-4 hours on high in a slow cooker.

From Dave and Randi

http://www.food.com/recipe/sullivan-street-bakery-no-knead-bread-316202

Dave says:

"Use bread flour and about 1/2 tspn of yeast."

From RC!

http://www.kingarthurflour.com/recipes/PrintRecipe?RID=4627&radio=1

So, the plan is to make this sure-to-be-tasty ravioli with spinach and bacon (NOM!). But I think I'd also like some cheese in there. What cheese(s) do you think would blend nicely with this? (DO NOT SAY RICOTTA) Danke in advance.

http://www.realsimple.com/food-recipes/browse-all-recipes/ravioli-spinach-bacon?crlt_pid=camp.T8TfBMundz3I

I wanna make this, but I'm way too lazy to do a homemade crust. Any ideas for something ready made that I can buy and use that won't taste awful?


http://www.readingmytealeaves.com/2012/09/apple-and-onion-hand-pies-with-cheddar.html

I'm not a fan of cream cheese. Any suggestions on a good substitute that could go well with the other ingredients? Let's also avoid mayonnaise. Danke!

http://erecipecards.blogspot.com/2014/09/cucumber-bites-with-herb-cream-cheese.html

From Ina, via rf.


http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2.html

From Ina, via Dibs.

http://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-with-broccoli-and-bow-ties.html

http://www.epicurious.com/recipes/food/views/Ma-Po-Tofu-103565

In a cocktail shaker add ice and:

2 parts piss
2 parts vinegar

Shake vigorously until foaming at the mouth. Garnish with sour lime slices.
Multiply recipe and serve to like minded friends.

Enjoy!

1/2c heavy cream, 2lbs potatoes, 1/2 large onion. simmer the cream with nutmeg (no antique grinder, sorry dibs) bay leaf, garlic and rosemary, strain it, pour over the potatoes and onions (1/8" slices if you use a mandoline) in a bowl, salt pepper, then layer with shaved gruyere in a buttered dish. pour remaining cream into dish, sprinkle top w grated cheese and a little paprika for color, bake covered 400 for 40 minutes.