Food

Food and Restaurants


March 11, 2015

Greek Yogurt Coffee Cake (still tastes like sour cream)
March 24, 2021 1:54 PM - RowerChick


Chicken & Sausage Jambalaya
March 20, 2021 11:34 PM - RowerChick


Baked Apples a la mode
February 25, 2021 6:58 PM - RowerChick


Ikea Swedish Meatballs
April 21, 2020 3:49 PM - pepper


Son-In-Law Eggs
January 31, 2020 2:51 PM - RowerChick


Birthday cake
January 24, 2020 1:32 PM - ilovestoops


Tian
November 10, 2019 6:04 PM - ilovestoops


Cold Sesame Noodles
July 20, 2019 3:36 PM - BirdnestHead
3/4 C. sesame paste
1/2 C. boiling water
1/2 C. soy sauce (less is better)
1/2 C. veg. oil
1/3 C. wine vinegar (red)
5 cloves garlic crushed
2 T. honey
2 T. chili oil (or a bit more)
3 T. toasted sesame oil
2 lbs. noodles (mein)

1. Whisk sesame paste + boiling water.
2. Beat in soy sauce, vinegar, veg. oil, garlic, honey, chili oil, and 2 T. toasted sesame oil until smooth. Refrigerate until ready to serve.
3. Cook noodles, drain & rinse w cold water. Add 1 T. of toasted sesame oil. Toss.
4. Mix cold noodles with chilled sauce.
5. Garnish with grated carrot, slivered scallion, and mung bean sprouts. (we rarely do the garnish anymore)

This is an old recipe from the N.Y. Times magazine section. Sometime in the mid-80's?


poached eggs & hollandaise so easy that even stoops can do it
July 8, 2019 9:21 PM - ilovestoops


English Muffin Bread
May 26, 2018 8:35 PM - Partridge


Slow Cooker (Or Oven) Hasselback Apple Pork Loin
October 11, 2016 3:28 PM - dibs
This recipe looks delicious and I'm a big fan of pork tenderloin.


http://12tomatoes.com/sc-hasselback-pork-loin/?utm_source=12t-12t&utm_medium=social-fb&utm_term=20161004&utm_content=video&utm_campaign=sc-hasselback-pork-loin&origin=12t_12t_social_fb_video_sc-hasselback-pork-loin_20161004

It's a recipe for a slow cooker (dh take note)but can be done in the oven easy enough.

In general, 1 hour of simmering on the range or baking at 350°F in the oven is equal to 6-8 hours on low or 3-4 hours on high in a slow cooker.


No Knead Bread
October 7, 2016 11:36 AM - pepper
From Dave and Randi

http://www.food.com/recipe/sullivan-street-bakery-no-knead-bread-316202

Dave says:

"Use bread flour and about 1/2 tspn of yeast."