June 26, 2012 6:27 AM - Open Thread - BoerumHillScott
390 comments
June 25, 2012 6:35 AM - Open Thread - admin
The final straw was a post making light of rape.
As I have said before, this site is legally 100% owned by me, and I am ultimately reponsible for the content here.
If anyone who has donated money in the last few months wants their money back, e-mail me for a refund.
-Scott
As I have said before, this site is legally 100% owned by me, and I am ultimately reponsible for the content here.
If anyone who has donated money in the last few months wants their money back, e-mail me for a refund.
-Scott
June 16, 2012 1:40 PM - Food - InsertSnappyNameHere
Ingredients:
Nasoya wonton wraps (can be found at just about any store now)
Olive Oil
Boneless chicken breast
Kosher Salt
Pepper
Garlic
Cilantro
Asian Cole Slaw (I usually order this from Fresh Direct, but you may be able to find it in a gourmet store)
Teriyaki Sauce (low sodium)
-----
Heat oil in a small skillet. Once hot, put in one or two wonton wraps at a time. After about 15 seconds, flip them over. Wraps are finished once they are golden brown on each side (takes a total of 30-45 seconds).
Season chicken breast with kosher salt and pepper. Grill up in skillet, then cut it into small bite-sized chunks. Dip the chunks into a small dish of teriyaki sauce.
Peel and finely dice garlic, oven roast for about 10 minutes. The smaller you dice the garlic, the less time you should allow them to roast or else you will burn them.
Lay wontons on plate. Sprinkle a bit of finely diced cilantro, then add some of the chicken chunks, the oven roasted garlic, then the asian cole slaw, then a bit more cilantro. Finally, eat until your heart is content!
Nasoya wonton wraps (can be found at just about any store now)
Olive Oil
Boneless chicken breast
Kosher Salt
Pepper
Garlic
Cilantro
Asian Cole Slaw (I usually order this from Fresh Direct, but you may be able to find it in a gourmet store)
Teriyaki Sauce (low sodium)
-----
Heat oil in a small skillet. Once hot, put in one or two wonton wraps at a time. After about 15 seconds, flip them over. Wraps are finished once they are golden brown on each side (takes a total of 30-45 seconds).
Season chicken breast with kosher salt and pepper. Grill up in skillet, then cut it into small bite-sized chunks. Dip the chunks into a small dish of teriyaki sauce.
Peel and finely dice garlic, oven roast for about 10 minutes. The smaller you dice the garlic, the less time you should allow them to roast or else you will burn them.
Lay wontons on plate. Sprinkle a bit of finely diced cilantro, then add some of the chicken chunks, the oven roasted garlic, then the asian cole slaw, then a bit more cilantro. Finally, eat until your heart is content!